rabbit-ridge-farms

Easy Roast Recipe

Wed, 03 Jun 2026 19:58:35 GMT

Post Tags:

Easy Beef & Lamb Roast Recipe | Slow-Cooked Farmhouse Dutch Oven Meal

Wed, 03 Jun 2026 19:58:02 GMT

Post Tags: Cooking Inspiration Recipes

Roast a Whole Chicken (the easy way)

Wed, 03 Jun 2026 19:57:03 GMT

There is something about a whole chicken that makes people nervous.

I don’t know who told us it was complicated.
Or fancy.
Or only for holidays.

It’s not.

Cooking a whole chicken is one of the simplest, most forgiving meals you can put on your table. And if you’re raising beautiful birds like we are at Rabbit Ridge Farms, there is something deeply satisfying about roasting one and letting it feed your family more than once.

Let me show you how easy this is.

First — Let’s Remove the Fear

You do not need:

A roasting rack
A special pan
Complicated herbs
A culinary degree

You need:

A whole chicken
Oil or butter
Salt and pepper
An oven

That’s it.

The Simple Method (My Go-To)

Preheat your oven to 425°.

Take your chicken out of the fridge about 30 minutes before cooking. Pat it dry really well. Dry skin = crispy skin.

Rub it all over with:

Olive oil or melted butter
A generous amount of salt and pepper (don’t be shy)

Make sure you season inside the cavity too.

That’s your base recipe.

Place it breast-side up in:

A cast iron skillet
A 9x13 baking dish
A roasting pan
Even a sheet pan with sides

It truly does not matter.

Roast for 18–20 minutes per pound .

A 4–5 lb chicken usually takes about 75–90 minutes .

It’s done when:

The thickest part of the thigh reads 165°
The juices run clear
The skin is golden and beautiful

Then — and this matters — let it rest 15–20 minutes before cutting into it.

This is where the juiciness happens.

Want to Make It a Full Meal? (Yes, Please.)

Before you put it in the oven, surround the chicken with:

Chunked potatoes
Carrots
Onion wedges
Sweet potatoes
Brussels sprouts

Toss the veggies in olive oil and salt first.

As the chicken roasts, the drippings flavor the vegetables. It becomes a one-pan, real food, deeply nourishing meal with almost no effort.

And your house will smell like someone’s grandmother has been cooking all day.

Want to Add Flavor Without Complicating It?

You can tuck inside the cavity:

A halved lemon
Garlic cloves
A sprig of rosemary or thyme
Half an onion

This isn’t required — it’s just extra.

The beauty of a whole chicken is that it doesn’t need much help.

What I Love Most About Cooking a Whole Chicken

It’s economical.
It feeds you multiple meals.
And it feels grounding.

Dinner the first night.
Chicken salad the next day.
Soup after that.

And don’t throw away the bones.

Put the carcass in a pot, cover with water, add a little onion, carrot, and celery if you have it, and simmer for several hours.

That broth is liquid nourishment.

If we are going to raise animals, we honor them by using all of it.

If You’ve Never Done It — Start Here

Don’t overthink it.

You cannot ruin this unless you forget it in the oven entirely.

And once you cook one whole chicken, you’ll wonder why you ever bought only pieces.

There is something steady and simple about putting a whole bird in the oven and pulling out dinner for your family.

It feels like home.

Post Tags: Cooking Inspiration

Start with CHICKEN Biscuit Pot Pie Bake (Easy 30-Minute Chicken Pot Pie)

Wed, 03 Jun 2026 19:50:55 GMT

Start with CHICKEN: The Easiest Chicken Pot Pie Bake (No Rolling, No Fuss)

There are two kinds of dinners in this world:

The ones you plan.
The ones that save you.

This one? It’s a save-you kind of dinner.

If you’ve got a quart of Start with CHICKEN in your fridge or freezer, you’re 30 minutes away from what tastes like a homemade chicken pot pie… without making a crust, without cooking raw chicken, and without a sink full of dishes.

And for me, that’s what I call a win!

Why I Love This Recipe

I love a good chicken pot pie.
I do not always love making a good chicken pot pie.

Rolling dough. Cooking chicken. Thickening sauce just right. It’s wonderful when you have time.

But this version?

You:

Open a container.
Stir a few things together.
Top with biscuits.
Bake.

That’s it.

And somehow it still tastes like you worked a whole lot harder than you did.

Start with CHICKEN Biscuit Pot Pie Bake

Ingredients

1 quart Start with CHICKEN
6 Tablespoons cornstarch
1 cup frozen vegetables of choice
(I used peas and carrots — use what you love or what’s in your freezer.)
1 Tablespoon RRF S&P
Additional seasoning to taste
(I added 1/2 teaspoon of salt. Feel free to taste since everything is already cooked.)
1 can refrigerated biscuits
(I used buttermilk Grands)

Instructions

Preheat oven to 350°F.
Pour about ½ cup of the broth from your Start with CHICKEN into a saucepan or bowl.
Whisk in the 6 Tablespoons cornstarch.
Don’t stress if there are lumps. Truly. They will disappear while baking.
Add the rest of the Start with CHICKEN and your frozen veggies. Stir to combine.
Warm the mixture slightly — either:

On the stovetop
Or in the microwave
You don’t want it ice cold going into the oven.

Pour everything into a pie pan or 9x9 baking dish.
Top with biscuits — but don’t let them touch.
Give them space to rise and brown beautifully.
Bake for 25–30 minutes , until:

The biscuits are golden brown
The filling is hot and bubbly

If the biscuits start getting too brown before the filling is bubbling, loosely tent with foil to protect the tops.

Let it cool slightly before serving — it will be like molten lava.

Why This Works So Well

The magic is in the broth.

Because your Start with CHICKEN is already packed with rich chicken and real broth, when you add cornstarch and bake it, it turns into that creamy, cozy filling we all love in pot pie — without adding cream, canned soup, or complicated steps.

It’s simple ingredients.
It’s forgiving.
And it feeds a family.

Let’s Talk Variations

This is a base recipe — and you know how I feel about that.

You can:

Add diced onions or sautéed mushrooms (if your people love them)
Stir in fresh herbs
Add a splash of cream for extra richness
Use mixed vegetables, green beans, or corn
Add cracked black pepper to add a bite

Start with CHICKEN is exactly that — a place to begin.

The Bigger Picture

One of the reasons we created Start with CHICKEN was for meals like this.

Not fancy.
Not complicated.
Just real food made possible on busy nights.

Because cultivated living isn’t about doing everything from scratch every time.

It’s about:

Knowing where your food comes from.
Keeping good ingredients on hand.
And having simple systems that let you feed the people you love well.

And sometimes that looks like a bubbling dish of biscuit-topped chicken pot pie on a Tuesday night.

If you make it, tell me what veggies you used. I love seeing how you all make these recipes your own.

Happy cooking!

— Angela

Post Tags: Start with CHICKEN

Easy Mexican Chicken Soup Recipe

Wed, 03 Jun 2026 19:45:05 GMT

Easy Mexican Chicken Soup Recipe

There’s something deeply satisfying about cooking from scratch.

But there’s also something deeply practical about starting halfway there.

At Rabbit Ridge Farms, we raise animals regeneratively, with care and intention. We believe in transparency. We believe in knowing your farmer. And we believe that real food should fit into real life.

That’s why we created Start with CHICKEN .

It’s exactly what it sounds like — a generous amount of our pasture-raised chicken, slow-cooked, shredded, and packed in rich, nourishing broth inside a 32-ounce quart container.

No fillers.
No mystery ingredients.
No shortcuts you wouldn’t make yourself.

Just a head start.

Because sometimes the hardest part of dinner… is getting started.

Why “Start with…”?

You don’t need another complicated recipe.

You need a foundation.

Start with CHICKEN is designed to be the base for:

Soups
Enchiladas
Pot pie
Casseroles
Quick skillet meals
And more!

You can build something beautiful in 15–20 minutes — and still feel like you cooked.

This isn’t convenience food.
It’s cultivated convenience.

First Recipe in the Series: Mexican Chicken Soup

This one is warm, simple, flexible, and incredibly forgiving — perfect for busy weeknights or slow Saturdays.

Ingredients

1 container Start with CHICKEN
1 can tomatoes with green chilies (I used Rotel)
1 cup corn (frozen, canned, or fresh off the cob)
1 small onion
1 small bell pepper
(I used 1½ cups frozen onions and peppers — because real life.)
1 tablespoon olive oil
1 tablespoon RRF S&P (or your favorite salt and pepper blend)

Optional:

1 can black beans, drained and rinsed

Toppings:
Shredded cheese, avocado, sour cream, chopped green or white onion, cilantro

Instructions

Heat olive oil over medium-high heat.
Sauté onion and bell pepper until soft and fragrant.
Add your container of Start with CHICKEN , tomatoes with green chilies, corn, black beans (if using), and RRF S&P.
Bring to a gentle simmer and let the flavors blend together.
Taste and adjust seasoning.
Serve with your favorite toppings.

It reheats beautifully.

If you want it more brothy?
Add another container of RRF chicken broth.

What I Love About This Soup

It tastes like you cooked all day.

But you didn’t.

It’s deeply flavorful from the broth.
It’s hearty without being heavy.
And it scales easily — double it for guests, portion it for lunches, or freeze half for later.

This is what we mean when we talk about making real food accessible.

We aren’t trying to replace cooking.
We’re trying to remove the friction that keeps people from doing it.

The Bigger Vision

Start with CHICKEN is the first in what will become our “Start with…” series — simple, farm-raised foundations that help you cook confidently at home.

Because when you start with something good…
everything built on top of it gets better.

From our farm to your kitchen,
— Angela

Post Tags: Start with CHICKEN

Rabbit Ridge Farms Hot Dogs vs. Grocery Store Hot Dogs – What’s the Difference

Wed, 03 Jun 2026 19:37:45 GMT

What’s Really in Your Hot Dog? The Rabbit Ridge Farms Difference

Hot dogs are a classic favorite—whether grilled at a backyard BBQ, roasted over a campfire, or piled high with toppings at a ball game. But not all hot dogs are created equal. At Rabbit Ridge Farms, we make hot dogs the way they should be made—using premium cuts of pasture-raised beef and pork, without any of the mystery ingredients you’ll find in most grocery store brands.

So, what’s the difference between a Rabbit Ridge Farms hot dog and the ones lining the supermarket shelves? Let’s break it down.

Premium Cuts vs. Mystery Meat: What’s Inside Matters

Rabbit Ridge Farms Hot Dogs:

Made with real, high-quality cuts of pasture-raised beef and pork
Handcrafted in small batches

No fillers, byproducts, or mechanically separated meat
Raised without antibiotics or growth hormones

Grocery Store Hot Dogs:

Often made with leftover trimmings, processed scraps, and “mechanically separated meat” (a paste-like meat substance)
May contain corn syrup, artificial flavors, and chemical preservatives
Frequently loaded with nitrates, nitrites, and MSG
Mass-produced from animals raised in factory farms with questionable quality

Bottom Line: When you bite into a Rabbit Ridge Farms hot dog, you’re getting real meat from animals raised the right way— not a processed blend of unrecognizable ingredients.

Taste & Texture: You Can Feel (and Taste) the Difference

One of the first things you’ll notice about Rabbit Ridge Farms hot dogs is the snap and juiciness when you take a bite.

Why?
Our hot dogs have a rich, meaty flavor because they’re made from premium cuts of beef and pork—not scraps.
No artificial smoke flavors or additives— just real, well-seasoned meat.

On the other hand, grocery store hot dogs often have a softer, mushier texture due to excessive processing, fillers, and emulsifiers.

Farm-Fresh Flavor > Factory Processing Every Time!

Why Choose Rabbit Ridge Farms Hot Dogs?

Better Ingredients – 100% pasture-raised beef & pork, real spices, no junk.
Healthier Choice – No antibiotics, no hormones
Incredible Taste – Juicy, flavorful, with a perfect snap.
Supports Local Farming – Buying from us means you’re supporting ethical, regenerative agriculture (and Clarke approves!).

No shortcuts. No fillers. Just a hot dog made the way it should be.

Ready to Taste the Difference? Order Farm-Fresh Hot Dogs Today!

Once you try a Rabbit Ridge Farms hot dog , you’ll never go back to the grocery store version. Perfect for grilling, tailgating, or family dinners, our small-batch , handcrafted hot dogs are made with quality, care, and real ingredients.

Shop Now & Taste the Difference! www.rabbitridgefarm.com/shop

Visit Us at Rabbit Ridge Farms & See Where Your Food Comes From!

Our Farm Store is Open Fridays 9-5 and Saturday 9-2

Have you tried our hot dogs yet? Tell us your favorite way to enjoy them in the comments!

#FarmFreshHotDogs #PastureRaisedMeat #KnowYourFarmer #TasteTheDifference #RabbitRidgeFarms

Post Tags: Cooking Inspiration

All Things Ground Beef

Wed, 03 Jun 2026 19:20:57 GMT

The Versatility of Rabbit Ridge Farms’ Ground Beef: Endless Meal Possibilities

When it comes to delicious, high-quality, pasture-raised meats, nothing beats the versatility of ground beef from Rabbit Ridge Farms. Whether you're whipping up a quick weeknight meal or preparing a special dish for family and friends, our ground beef is your go-to ingredient for easy, flavorful, and nourishing meals.

From burgers to soups, tacos to casseroles , our pasture-raised ground beef is packed with rich flavor, essential nutrients, and farm-fresh quality —making it a staple in every kitchen. Here’s how you can put it to great use!

Classic Comfort Foods with Ground Beef

Sometimes, the best meals are the ones that remind us of home. Our ground beef is perfect for classic, hearty dishes that bring everyone to the table.

Juicy Burgers – Keep it simple with salt and pepper, or mix in your favorite seasonings for the ultimate farm-to-table burger experience. Top with fresh veggies and cheese for a meal that never disappoints.

Taco Night Done Right – Season ground beef with cumin, garlic, and chili powder for the perfect taco filling. Serve with fresh tortillas, salsa, and all your favorite toppings.

Meat Sauce – Brown ground beef with onions and garlic, then simmer in a rich tomato sauce for a comforting, homemade pasta dish like spaghetti or lasagna.

Shepherd’s Pie – Layer seasoned ground beef with mashed potatoes and veggies for a warm, cozy meal that satisfies every bite.

Light & Healthy Ground Beef Dishes

Looking for nutritious ways to enjoy ground beef? Our pasture-raised beef is naturally leaner and higher in omega-3s, making it a healthy choice for any meal.

Beef & Veggie Lettuce Wraps – Swap tortillas for crisp lettuce cups and fill them with seasoned ground beef, shredded carrots, and a drizzle of homemade sauce.

Hearty Beef & Vegetable Soup – Add ground beef to a broth-based soup with tomatoes, beans, carrots, and herbs for a nourishing, protein-packed meal.

Stuffed Bell Peppers – Mix ground beef with quinoa or rice , diced tomatoes, and spices, then bake inside bell peppers for a wholesome, balanced meal .

Veggie & Beef Skillet – Sauté ground beef with fresh zucchini, onions, and spices for a quick, one-pan dinner that’s low-carb and delicious.

Post Tags: Cooking Inspiration

Why Rabbit Ridge Farms?

Wed, 03 Jun 2026 18:34:25 GMT

Why Rabbit Ridge Farms?

Your Trusted Source for Ethical, Sustainable, and Regenerative Farming

In today’s world, it’s easy to feel disconnected from our food—where it comes from, how it’s raised, and who is behind it. At Rabbit Ridge Farms, we believe in bringing people back to the farm, back to real food, and back to trust.

We don’t just raise animals; we build relationships. When you choose Rabbit Ridge Farms, you’re choosing more than just high-quality meat—you’re choosing a farmer you can trust, a farm you can visit, and a mission you can believe in.

Here’s why we’re the farm for you.

In an industry where labels can be misleading, we believe in full transparency about how we raise our animals and care for our land.

Pasture-Raised & Humanely Treated Animals – Our cows, pigs, chickens, and sheep are raised on pasture, never confined in feedlots or factory farms . They roam freely, eat natural diets, and grow at their own pace.
No Antibiotics or Hormones, Ever – We let nature do its job. Our animals stay healthy through regenerative grazing, fresh air, and a stress-free environment.
Sustainable, Regenerative Practices – We don’t just farm; we heal the land through rotational grazing, soil regeneration, and natural composting methods.

When you buy from us, you know exactly where your food comes from—straight from our pastures to your plate.

Choose Us to Learn From: Reconnecting You to Your Food

Most people have never seen where their food comes from. At Rabbit Ridge Farms, we’re changing that.

Farm Tours & Hands-On Learning – Come visit and see how we raise our animals, learn about regenerative farming, and experience a working farm firsthand.
Cooking & Butchery Education – We share tips, recipes, and workshops to help you make the most of pasture-raised meats.
Educational Content & Social Media – Follow us for behind-the-scenes looks at farm life, educational videos, and real talk about food and farming.

The more you know, the better choices you can make for your health, your family, and your future.

Choose Us to Buy From: Better Meat, Better for You

Not all meat is created equal. Supermarket meat often comes from factory farms, questionable sources, and animals raised in unnatural conditions. Our meats are different.

Better Taste & Nutrition – Pasture-raised meats have more flavor, better texture, and higher nutrients than conventionally raised meat.
No Feedlots, No Shortcuts – Our cows are grass-finished, our chickens forage on pasture, and our pigs root in the woods, just as nature intended.
Convenient Ordering & Delivery – Shop online and get high-quality, ethically raised meat delivered straight to your door.

When you buy from Rabbit Ridge Farms, you’re not just buying meat—you’re investing in your health and supporting responsible farming.

Choose Us to Visit: Experience Farm Life

We love opening our gates to visitors! Whether you’re looking for a peaceful getaway, a hands-on farm experience, or an unforgettable meal, we’ve got something for you.

Farm-to-Table Dinners – E njoy a gourmet meal made with ingredients raised right here on the farm. We serve brunch/lunch weekly from 9:00 - 2:00. Go to www.rabbitridgefarm.com and click on Events at the Farm to double check our dates of service!
Farm Stays & Retreats – Spend a weekend on the farm, unplugging from the world and reconnecting with nature.
Corporate & Team-Building Events – Bring your team for a unique leadership and teamwork experience, farm-style!

We’re not just a farm—we’re a place for people to gather, learn, and reconnect with their food.

Choose Us to Tell Others About: Be Part of the Movement

When you support Rabbit Ridge Farms, you become part of a bigger story—a movement toward better food, ethical farming, and stronger communities.

Share Your Experience – Tell your friends and family why local, pasture-raised meat makes a difference.
Follow & Engage – Connect with us on social media and help spread the message of real food and real farming.
Be an Advocate for Local Farmers – Every time you choose Rabbit Ridge Farms, you’re supporting a family farm, not a corporate food system.

Your voice matters. Together, we can create a better food system—one that values trust, transparency, and tradition.

The Rabbit Ridge Farms Promise

We promise to always be honest, ethical, and committed to raising food the right way. No shortcuts, no gimmicks—just real food, raised by real farmers, for real people like you.

Visit Us. Come see where your food comes from.
Shop With Us. Get premium, pasture-raised meats delivered to your home.
Share With Others. Help us change the food system by supporting local farms.

Ready to experience the difference? Join the Rabbit Ridge Farms family today.

Order Online or Visit the Farm!
www.rabbitridgefarm.com

Follow Rabbit Ridge Farms on Facebook, Instagram, TikTok, YouTube, and Pinterest.

From our pastures to your plate—thank you for trusting Rabbit Ridge Farms!

Post Tags: F arm General

Pastured Chicken . . . What that really means!

Wed, 03 Jun 2026 18:17:25 GMT

How We Raise Chickens at Rabbit Ridge Farms

Pasture-Raised, Ethical, and Delicious

At Rabbit Ridge Farms, we believe that happy, healthy chickens make for better food and a better planet . That’s why we raise our chickens using pasture-based, regenerative farming practices that prioritize animal welfare, environmental sustainability, and high-quality nutrition.

If you’ve ever wondered what makes our pasture-raised chickens different from conventional poultry, let’s take you behind the scenes at Rabbit Ridge Farms.

What Does “Pasture-Raised” Really Mean?

Many people have heard terms like “free-range” and “cage-free,” but pasture-raised is the gold standard when it comes to raising chickens ethically and naturally.

Pasture-raised means our chickens live outside, not in crowded barns.
They have ample space to roam, scratch, and forage for bugs, seeds, and fresh grass.
Instead of standing in their own waste, they move to fresh pasture regularly, keeping them healthy and reducing disease naturally.
This results in richer, more flavorful meat and more nutrient-dense eggs.

At Rabbit Ridge Farms, our chickens spend the majority of their lives outdoors , doing what chickens are meant to do—exploring, dust-bathing, and pecking at the ground.

A Natural Diet for Healthier Chickens (and Tastier Meat!)

Our chickens have a diverse diet that comes straight from nature, which leads to better nutrition and taste.

Forage & Insects: Our chickens naturally supplement their diet by hunting for insects, worms, and grass seeds. This makes them healthier and adds to the depth of flavor in their meat.
No Antibiotics or Hormones: We never use antibiotics or growth hormones. Instead, we focus on preventative care, rotational grazing, and stress-free handling to keep our flocks healthy naturally.

Rotational Grazing: Better for Chickens, Better for the Land

One of the most important aspects of our farming system is rotational grazing. This means we move our chickens to fresh pasture every few days, mimicking the way animals naturally interact with the land.

Why This Matters:

Healthier Soil – Chicken manure is a natural fertilizer, enriching the soil without synthetic chemicals.
Happier Birds – With constant access to fresh ground, our chickens live in a clean, stress-free environment.
Sustainable Farming – This method regenerates the land, prevents overgrazing, and reduces the environmental impact of poultry farming.

Instead of confining thousands of birds in an enclosed barn, our chickens live in mobile coops that allow them to move freely while still having protection from predators at night.

Ethical & Humane Treatment

At Rabbit Ridge Farms, our chickens are raised with care, respect, and attention to their natural instincts .

Plenty of Space: Unlike factory-farmed birds, our chickens have room to move, stretch their wings, and engage in natural behaviors.
Low-Stress Environment: Handling is kept to a minimum, and when necessary, we do so gently and calmly.
A Natural Life Cycle: Our birds grow at their own pace, free from artificial interventions.

Why Our Chickens Taste Better

If you’ve ever had pasture-raised chicken, you know it’s a completely different experience from conventional supermarket poultry.

Deeper Flavor: Their varied diet and natural lifestyle create richer, more flavorful meat.
Better Texture: Unlike factory-farmed chickens that grow too fast, our birds develop at a natural rate, leading to better muscle quality and firmer texture.
More Nutrients: If you love chicken, pasture-raised meat from farms like ours contain more omega-3s, vitamin D, and antioxidants compared to store-bought alternatives.

Supporting Local, Sustainable Farming

By choosing Rabbit Ridge Farms' pasture-raised chicken, you're not just getting better food—you're supporting a sustainable, ethical food system.

Healthier Land – Regenerative farming improves soil and water quality.
Happier Animals – Chickens live as they were meant to: outdoors and stress-free.
Better Food for You – More nutrients, better flavor, and no unnecessary chemicals.

We invite you to come visit Rabbit Ridge Farms and see firsthand how we raise our chickens the right way . When you know your farmer, you know your food—and we’d love to be your trusted source for high-quality, pasture-raised meats.

Want to try our pasture-raised chicken? Order online or visit us at the farm to taste the difference for yourself!

Ready to Experience the Difference?

Visit Us: Rabbit Ridge Farms, 484 Rabbit Ridge Road in Bee Branch, Arkansas
Order Online: www.rabbitridgefarm.com/shop
Follow Us on Social Media: Follow Rabbit Ridge Farms on FaceBook, Instagram, TikTok, YouTube, and Pinterest

From our pasture to your plate—thank you for supporting regenerative, ethical farming!

Post Tags: F arm

Mexican Chicken Soup

There’s something deeply satisfying about cooking from scratch.

But there’s also something deeply practical about starting halfway there.

That’s why we created Start with CHICKEN .

It’s exactly what it sounds like — a generous amount of our pasture-raised chicken, slow-cooked, shredded, and packed in rich, nourishing broth inside a 32-ounce quart container.

No fillers.
No mystery ingredients.
No shortcuts you wouldn’t make yourself.

Just a head start.

Because sometimes the hardest part of dinner… is getting started.

Why “Start with…”?

You don’t need another complicated recipe.

You need a foundation.

Start with CHICKEN is designed to be the base for:

Soups
Enchiladas
Pot pie
Casseroles
Quick skillet meals
And MORE!

You can build something beautiful in 15–20 minutes — and still feel like you cooked.

This isn’t convenience food.
It’s cultivated convenience.

First Recipe in the Series: Mexican Chicken Soup

This one is warm, simple, flexible, and incredibly forgiving — perfect for busy weeknights or slow Saturdays.

Ingredients

1 container Start with CHICKEN
1 can tomatoes with green chilies (I used Rotel)
1 cup corn (frozen, canned, or fresh off the cob)
1 small onion
1 small bell pepper
(I used 1½ cups frozen onions and peppers — because real life.)
1 tablespoon olive oil
1 tablespoon RRF S&P (or your favorite salt and pepper blend)

Optional:

1 can black beans, drained and rinsed

Toppings:
Shredded cheese, avocado, sour cream, chopped green or white onion, cilantro

Instructions

Heat olive oil over medium-high heat.
Sauté onion and bell pepper until soft and fragrant.
Add your container of Start with CHICKEN, tomatoes with green chilies, corn, black beans (if using), and RRF S&P.
Bring to a gentle simmer and let the flavors blend together.
Taste and adjust seasoning.
Serve with your favorite toppings.

It reheats beautifully.

If you want it more brothy?
Add another container of RRF chicken broth.

What I Love About This Soup

It tastes like you cooked all day.

But you didn’t.

It’s deeply flavorful from the broth.
It’s hearty without being heavy.
And it scales easily — double it for guests, portion it for lunches, or freeze half for later.

This is what we mean when we talk about making real food accessible.

We aren’t trying to replace cooking.
We’re trying to remove the friction that keeps people from doing it.

The Bigger Vision

Start with CHICKEN is the first in what will become our “Start with…” series — simple, farm-raised foundations that help you cook confidently at home.

Because when you start with something good…
everything built on top of it gets better.

From our farm to your kitchen,
— Angela

The Venue at Rabbit Ridge Farms: Community, Food, and Regenerative Agricult

Wed, 03 Jun 2026 17:57:52 GMT

Rabbit Ridge Farms:

Where Community, Food, and Agriculture Come Together

Nestled within the rolling countryside, The Venue at Rabbit Ridge Farms is the beating heart of our farm—a place where food, agriculture, and community blend seamlessly. When we started Rabbit Ridge Farms in 2014, we knew we weren’t just growing food; we were nurturing something much bigger—a space for people to reconnect with where their food comes from, a place for them to celebrate life’s moments, and to build a deeper connection with the land.

The Venue has become more than just a gathering place; it’s where we open our doors to you, our guests, so you can experience farm life firsthand. Here, you can find the flavors and traditions that embody Rabbit Ridge Farms, where every meal is a tribute to sustainable, regenerative farming. Our aim is to foster a deeper appreciation for the food on your plate by showing you its roots.

Farm-to-Table Brunches and Dinner Experiences

Every Friday and Saturday, The Venue comes alive with our weekly brunches, where you’ll savor dishes that feature only the proteins we raise and some of the seasonal vegetables we grow. These meals are an invitation to taste Rabbit Ridge Farms in every bite, crafted from ingredients raised on the same land you’re dining on. From pasture-raised eggs and heritage pork sausages to seasonal greens, every plate is a testament to fresh, local, and carefully grown food.

Our dinner music experiences are an immersion of flavor and sound, combining the magic of farm-fresh meals with the joy of live music. As the sun sets over the pastures, guests are treated to an evening where food and entertainment merge—a celebration of community and culture under the stars.

A Hub for Festivals, Tours, and Educational Events

At Rabbit Ridge Farms, we believe food connects us all. That’s why we host a variety of events that bring people together, from festivals celebrating harvests to farm tours where you can learn about regenerative agriculture. Educational days provide guests with hands-on experiences that highlight the importance of sustainable farming, bridging the gap between farm and fork. Whether you’re here for a pumpkin patch festival or an educational tour, each event at The Venue is designed to inspire a deeper connection with nature and the food you eat.

Retreats, Meetings, and Special Occasions

We welcome companies, schools, and groups seeking a unique place to hold their retreats, meetings, and planning days. The Venue offers a peaceful, natural setting that encourages creativity, reflection, and collaboration—whether you're here for a company retreat, a team-building day, or a school field trip. Here, you’re free from the typical hustle and bustle, grounded in a space that fosters genuine connections.

One of the most special roles of The Venue is as a wedding destination. Over the years, we’ve had the honor of hosting beautiful ceremonies that celebrate love amidst the beauty of the farm. The picturesque landscape, paired with the warmth of our team, makes The Venue at Rabbit Ridge Farms a truly unique place to say “I do.”

Farm Store and Nationwide Shipping

Our commitment to community extends beyond The Venue itself. For those who want to bring the flavors of Rabbit Ridge Farms into their homes, our farm store is a treasure trove of meats and more, all sourced directly from the farm. Our guests can shop here, filling their kitchens with clean, sustainably raised proteins they can trust. And for those who can’t visit in person, we ship our products all over the United States, allowing people from coast to coast to enjoy food raised with care.

Stay Overnight and Experience Life on the Farm

The Venue at Rabbit Ridge Farms offers overnight accommodations in our cozy suites, allowing guests to truly immerse themselves in farm life. Wake up to the sites, sounds, and smells of the farm, take a morning stroll through the fields, and watch the sunrise over the farm. Staying here isn’t just a getaway; it’s a journey into the heart of sustainable agriculture, where you can meet the farmer who thoughtfully grew your food and learn what it means to cultivate a sustainable future.

A Farm You Can Visit, A Farmer You Can Know

At Rabbit Ridge Farms, we believe in transparency, trust, and community. The Venue is more than just a place for events—it’s where we welcome you as part of our family, where you can meet the hands and hearts behind your food. Whether you’re here for a brunch, a retreat, or an event, our doors are open, inviting you to experience the joy and authenticity of farm life.

We are proud to be a farm that people can actually visit, where guests can witness regenerative agriculture in action and connect with the values that drive our mission. We hope you’ll join us soon to experience the community we’re building through food and agriculture. At Rabbit Ridge Farms, we’re not just cultivating crops and livestock—we’re cultivating connections, memories, and a shared appreciation for the land we all call home.

Post Tags: The Venue

Cooking Without a Recipe: Easy Ground Beef and Veggie Marinara

Wed, 03 Jun 2026 17:43:38 GMT

"Cooking Without a Recipe: Ground Beef and Veggie Marinara Made Easy"

Hey there! Today, I want to share with you one of my favorite ways to cook: no recipes, no exact measurements, just a few basic ingredients and some good old-fashioned kitchen intuition. Cooking without a recipe can be freeing—it lets you work with whatever you have on hand, without the stress of following a strict formula. Plus, it’s a skill that just gets better over time!

This dish? It’s a super simple, go-with-the-flow ground beef and veggie marinara that’s versatile, tasty, and perfect for using up what you have in the fridge. Let’s get started!

Start with Ground Beef

Alright, first up is browning the ground beef. Use however much you want—whether you’re cooking for yourself, your family, or maybe even planning for some leftovers, it’s up to you! I only use Rabbit Ridge Farms ground beef because the flavor really stands out, and you can trust it is high-quality beef raised on a regenerative farm.

Once your beef is browned and cooked through, drain off any excess fat. This step is quick, but it’s amazing how that rich, meaty base makes everything else in the dish taste better. You’re off to a great start already!

Add the Veggies (Your Choice)

Now here’s where things get fun: veggies! Today, I used mushrooms and zucchini because that’s what I had in the fridge, but really, you can use whatever you like. Bell peppers, onions, spinach, even a handful of cherry tomatoes would be fantastic. The key is just to pick a couple of veggies you enjoy. I enlisted some help from my granddaughter, Clarke. I love teaching her how to cook!!!

Toss them in the pan and sauté until they’re tender and slightly golden. There’s no wrong way to do it here—if you like them a bit crisp, go for it! If you’re after softer veggies, give them a bit more time. Just watch the colors and smell those amazing aromas as they start to cook.

Add Marinara Sauce

Now, it’s marinara time! Pour in your favorite marinara sauce. I used a homemade one (because, yes, we do a little sauce-making here at the farm), but a good-quality store-bought sauce works beautifully, too. Start with enough to coat the beef and veggies, and add more if you’re feeling saucy.

This is what brings it all together—warm, savory, and oh-so-satisfying.

Serve It Up – Your Way

And that’s it! Time to decide how you want to serve this delicious sauce. Here are some easy options:

Classic Pasta: Spoon it over a big bowl of pasta for a classic comfort meal.
Saucy Bowl: Skip the pasta and go straight to the good stuff—just the meat, sauce, and veggies. This is perfect if you’re looking for a low-carb option!
Mix It Up: Or, go all out and add both pasta and veggies for a super hearty, flavor-packed bowl.

The best part? You’ve made a great meal from simple ingredients, without measuring or second-guessing. You’ve got tasty, homemade food on the table, and it’s totally customized to your taste.

Cooking Without a Recipe: Why It’s Worth It

Cooking without a recipe doesn’t mean your food is less flavorful or less balanced. It’s actually the opposite! It’s about tuning into your taste, adding a pinch of salt here, a sprinkle of herbs there, and adjusting things as you go. There’s no right or wrong here—just delicious food and the joy of creating something from scratch.

So, next time you’re wondering what to make, give yourself a little freedom. Take a look at what’s in your kitchen, trust yourself, and start cooking. Before you know it, you’ll be making dishes like this ground beef and veggie marinara without even thinking twice.

Happy cooking, and here’s to keeping it simple, flavorful, and totally your own!

Post Tags: Cooking Inspiration No-measurement recipes

I'm back . . . AGAIN!

Wed, 03 Jun 2026 17:20:42 GMT

Hey, friends! It’s been a while since my last post, so I thought, why not reconnect and reintroduce myself? Over the years, I've shared a few updates here and there, but this post feels different—it’s the start of a new chapter, one where I want to dive deeper into our farm's story, our practices, and our love for good food and community.

A Little About Us and Why We Farm

For those of you who are new or need a refresher, I’m Angela and my husband Alan and I are the heart, hands, and sometimes very muddy boots behind Rabbit Ridge Farms. Our farm isn’t just a place where animals roam and crops grow—it’s our passion, a commitment to raising food sustainably and transparently. When I talk about transparency, I mean it; we love sharing the journey of our food, from the pastures, forests, and fields to your table.

At Rabbit Ridge, our motto is “Creating Community through Agriculture and Food.” We want you to feel good about the food you’re putting on your plate, knowing it comes from a place of care, integrity, and respect for the land and animals. We’re here to reconnect you with where your food comes from—because that connection matters.

So, Why Am I Blogging Again?

After three blog posts over the past seven years (yes, just three!), you might be wondering, “Why now?” The truth is, farming is a busy, nonstop life, but there’s so much I want to share with you—the joys, challenges, and everything in between. This blog is my way of bringing you along for the ride, giving you a front-row seat to life on the farm, and letting you see what goes into every meal we produce.

What’s Coming Up on the Blog

So, here’s the plan: I’m going to be sharing more regularly, whether it’s recipes, tips on using different cuts of meat, or insights into our regenerative practices. You’ll get to know our animals, learn how we manage the land, and (hopefully!) gain a deeper appreciation for what’s on your plate. I’ll also keep you posted on events and maybe even a few new festivals we’re planning to bring our community together.

Whether you’re here to pick up a new recipe, learn a bit about farming, or just enjoy some behind-the-scenes stories, I’m so glad to have you along. Here’s to new beginnings, familiar friends, and a shared love for food and agriculture that connects us all.

Thanks for being here!

Angela
Rabbit Ridge Farms

Post Tags: General

Easter 2022 Weekend

Wed, 03 Jun 2026 17:14:25 GMT

Easter Weekend 2022 Recap!

We had a great Easter weekend celebrating with friends, siblings, cousins . . . lots of family!

We started with weekend of at Jacob's new home (the house where I lived until I was 10; how fun is that?) where he hosted a cookout for some of his co-workers who are nontraditional American farmers! South Africans and Mexicans that travel to America on 9-month work visas to make in one year what would take 4 years in their countries. These are hard working good folks! Our Son J acob (blue shirt) works with these guys in Mississippi County AR….where I (Angela) is from, so naturally we cooked! Jacob has a fire wing recipe, the South Africans made their specialty on the grill, the beer was cold and we got hear about life in South Africa and Mexico.

Sharing traditions over food is the best!

We spent Saturday hanging out together and even found a basketball for a quick game.

This is the third generation of friendship . . . Bo's grandmother and Jacob's grandmother are besties and Stephanie (Bo's momma) and I are BFFs. :)

The youngest kiddo . . . and 2nd tallest!

My brother Drew with our momma

They always seem to find a basketball.

We celebrated Alan's birthday (April 22nd) and Jacob's birthday (April 26th) with Key West shrimp, Rabbit Ridge Farms chicken, and cake . . . lots of cake!

But the main (and best) reason for the visit was our annual trip to my home church at Blytheville Methodist Church for Easter service.

My brother's beautiful family . . . Drew, Julia, Lake, and Noah Ramey

Our favorite daughter Maggie and my niece Lake . . . both are beautiful inside and out.

Three generations . . . my dad, my oldest son (the third in our Ma-B crew), and me :)

This Meem's heart is so incredibly full!

My favorite guy all cleaned up.

These pictures make me so happy because they are visuals of the love that we have that started with hope . . . hope that I pray you fhave not just on Easter but every day.

Post Tags: Family

Bees are Buzzing at the Farm

Wed, 03 Jun 2026 17:14:23 GMT

Beekeeping

We have added some more beating hearts to the farm . . . BEES! Our son Zack has added two bee hives which is a perfect fit since bees play a such a big role in agriculture.

Most everyone knows they pollinate crops, but having bees on our farm will do so much more. They increase pollinator diversity since native bees and domesticated honeybees pollinate different kinds of plants. And the raw honey produced will help us (especially Alan) combat allergies.

Here is the link for the video that debuts Rabbit Ridge Farms bees!

We are so excited to share our journey with you from start to sweet finish. Subscribe to our YouTube channel to follow along on our journey.

Post Tags: B eekeeping

Family is Ever Changing

Wed, 03 Jun 2026 16:22:52 GMT

Family . . . as a momma, my family is my everything. But as a momma, I have to be willing to not only accept but also to embrace change because it is going to happen whether I like it or not. I am so proud of our family and the many changes that are taking place right now . . .

Our son Zack and daughter-in-law Jordan are expecting our first grandchild, a sweet girl, in August!

Our daughter Maggie just graduated from Arkansas State University with a degree in Environmental Biology with minors in Political Science and Business. She has accepted a 15 week internship in Nashville with Rogers Group.

Our son Jacob is joining a custom harvesting company next week where he will travel the Midwest harvesting wheat, barley, beans, milo, sunflowers, and corn.

And our youngest Crafton is graduating from the Arkansas School for Math, Sciences, and the Arts and will attend the University of Central Arkansas in the fall.

We are often asked if any of the children will take over the farm. Who knows?!? They have all worked on the farm in various capacities and contributed in different ways over they years, but none of them have expressed a strong interest in doing what we do . . . yet. ;)

Post Tags: Family