Rabbit Ridge Farms
484 Rabbit Ridge Road Bee Branch, Arkansas 72013
(501) 335-7777

Here's What's Happening at Rabbit Ridge Farms

Mar 23, 2025 »

The Versatility of Rabbit Ridge Farms’ Ground Beef: Endless Meal Possibilities

When it comes to delicious, high-quality, pasture-raised meats, nothing beats the versatility of ground beef from Rabbit Ridge Farms. Whether you're whipping up a quick weeknight meal or preparing a special dish for family and friends, our ground beef is your go-to ingredient for easy, flavorful, and nourishing meals.

From burgers to soups, tacos to casseroles, our pasture-raised ground beef is packed with rich…

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Mar 18, 2025 »

Why Choose Rabbit Ridge Farms?

Your Trusted Source for Ethical, Sustainable, and Regenerative Farming

In today’s world, it’s easy to feel disconnected from our food—where it comes from, how it’s raised, and who is behind it. At Rabbit Ridge Farms, we believe in bringing people back to the farm, back to real food, and back to trust.

We don’t just raise animals; we build relationships. When you choose Rabbit Ridge Farms, you’re choosing more than just high-quality…

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Pastured Chicken . . . What that really means! Mar 11, 2025 »

How We Raise Chickens at Rabbit Ridge Farms

Pasture-Raised, Ethical, and Delicious

At Rabbit Ridge Farms, we believe that happy, healthy chickens make for better food and a better planet. That’s why we raise our chickens using pasture-based, regenerative farming practices that prioritize animal welfare, environmental sustainability, and high-quality nutrition.

If you’ve ever wondered what makes our pasture-raised chickens different from conventional poultry, let’s take you behind…

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Nov 11, 2024 »

Rabbit Ridge Farms: 

Where Community, Food, and Agriculture Come Together


Nestled within the rolling countryside, The Venue at Rabbit Ridge Farms is the beating heart of our farm—a place where food, agriculture, and community blend seamlessly. When we started Rabbit Ridge Farms in 2014, we knew we weren’t just growing food; we were nurturing something much bigger—a space for people to reconnect with where their food comes from, a place for them to celebrate life’s moments,…

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Nov 10, 2024 »

 "Cooking Without a Recipe: Ground Beef and Veggie Marinara Made Easy"

Hey there! Today, I want to share with you one of my favorite ways to cook: no recipes, no exact measurements, just a few basic ingredients and some good old-fashioned kitchen intuition. Cooking without a recipe can be freeing—it lets you work with whatever you have on hand, without the stress of following a strict formula. Plus, it’s a skill that just gets better over time!

This dish? It’s a super simple,…

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